13 August 2008


One of the tastiest ways to keep cool in summer is to munch on ice cold watermelon. No summer picnic is complete without watermelon.
Watermelon Muffins Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
· 1-1/2 cups flour
· 2 teaspoons baking soda
· 1 teaspoon baking powder
· 1 pinch salt
· 1/8 teaspoon cinnamon
· 6 Tablespoons butter, at room temperature
· 2/3 cup sugar
· 2 eggs
· 1/2 cup milk
· 1/2 cup watermelon juice
· 1/2 cup watermelon pulp
· 1/2 cup raisins
Sift flour, baking powder, baking soda, salt, and cinnamon in large bowl. Cream butter and sugar; add eggs. Whip in milk, watermelon juice, pulp, and raisins. Add wet mixture to dry ingredients; blend just to incorporate. Fill greased muffin cups 2/3 full. Bake 25 minutes. Transfer muffins to wire rack; cool.
Yield: 12 servings


Madalena said...

I love watermelon! I eat lots of fruit in Summer. And in Winter. And in Spring! And in Autumn! Good girl, aren't I? kisses

CMP said...

Of course you are, Ant Mada! Hugs.