One of the tastiest ways to keep cool in summer is to munch on ice cold watermelon. No summer picnic is complete without watermelon.Watermelon Muffins Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
· 1-1/2 cups flour
· 2 teaspoons baking soda
· 1 teaspoon baking powder
· 1 pinch salt
· 1/8 teaspoon cinnamon
· 6 Tablespoons butter, at room temperature
· 2/3 cup sugar
· 2 eggs
· 1/2 cup milk
· 1/2 cup watermelon juice
· 1/2 cup watermelon pulp
· 1/2 cup raisins
Preparation:
Sift flour, baking powder, baking soda, salt, and cinnamon in large bowl. Cream butter and sugar; add eggs. Whip in milk, watermelon juice, pulp, and raisins. Add wet mixture to dry ingredients; blend just to incorporate. Fill greased muffin cups 2/3 full. Bake 25 minutes. Transfer muffins to wire rack; cool.
Yield: 12 servings
2 comments:
I love watermelon! I eat lots of fruit in Summer. And in Winter. And in Spring! And in Autumn! Good girl, aren't I? kisses
Of course you are, Ant Mada! Hugs.
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